That does not answer the question of that stemware to use for what purpose, although the definition of stemware is any stemmed beverage glass. A stemmed glass for a tall flute for sparkling wines, one for white wines are but you can always add.
Broad Round Bowls
It is intended to hold red wines In case a glass includes a bowl on a stem that was long. The opening is larger to accommodate the nose and also to allow more air to circulate at the glass. The exception is that the classic Bordeaux glass. It is somewhat more narrow than the Burgundy glasses, to get a wine glass that is generic-type. As the name indicates — another style for red wines would be that the balloon, it looks like a round glass ball on a stem.
It is intended to serve wines, if a glass includes a taller bowl. The fundamental white wine glass looks like that the Bordeaux, only slimmer and somewhat smaller. The shape aids enhance the flavors and aromas of a chilled white. A wine glass that is narrow at the base and flares before narrowing below the rim is really a Sauternes. It is designed specifically for sweet whites, but can be used for almost any dessert wine.
Tall and Thin
Long thin flute-shaped stemware is designed for sparkling wines and champagne. The shape keeps more of the fizz of this wine, creates a display of perpendicular bubbles and keeps the drink cooler. A wide, shallow coupe glass can also be intended for sparkling wine, but they’ve become popular because they allow the bubbles to dissipate along with the drink to warm too quickly, and increase the chance of spills.
Other Stemmed Glasses
In the dessert wine glasses that look like smaller versions of the brothers that are dinnertime, to the curvy Madiera glass, there are more stemmed types of glassware. One of the more common are the martini glass, that resembles an inverted pyramid on a stem, along with the broad, bowl-like margarita glass. Other stemmed barware comprises the V-shaped sherry glass, miniature glasses, along with also the balloon-shaped brandy snifter.