When gardeners and cooks refer to the herb they could have several crops in brain. Native to the Mediterranean area, typical oregano (Origanum vulgare) is an aggressively spreading, somewhat woody perennial shrub that grows up to 24-inches high and creates 1-inch leaves and small purple flowers. Hardy in U.S. Department of Agriculture zones 4 through 9, this herb prefers a sunny location with well-drained soil. In cooler areas, it grows in-doors. Although typical oregano leaves have small taste, fragrant, pungent leaves which are edible dried or fresh are produced by other types that are intense.
Greek Oregano
In the event that you prepare spaghetti sauce or other Mediterranean dishes, Greek oregano (Origanum vulgare hirtum) is possibly already in your kitchen. The range available in supermarkets is typically oregano, which has a taste which makes it a culinary herb that is helpful. This herb is given its robust taste, in line with the University of Arizona College of Agriculture and Life Sciences by a large acid content. Hardy in U.S. Department of Agriculture zones 5 through 11, the Greek oregano plant generates fuzzy leaves and white flowers and spreads less aggressively than typical oregano. This species is also called vulgare prismaticum and Origanum heracleoticum.
Mexican Oregano
Cooks and gardeners refer to Poliomintha maderensis even though it’s not a member of the Origanum genus. Less hardy than oregano crops that are accurate, this shrub grows as an evergreen perennial 1-1 and through in USDA zones 9b will increase back in the spring after winter die back in zones 9a to 8b Its flowers offer a decorative addition to warm-climate herb . that are gardens Crushed oregano leaves that are Mexican create a powerful aroma and taste, making this range a regular ingredient in cooking. Other herbs, including Lippia graveolens and Plectranthus amboinicus, are occasionally called Mexican oregano..
Italian Oregano
Italian oregano (Origanum x majoricum) is a hybrid of typical oregano and sweet marjoram (Origanum majorana). Hardy in USDA zones 6 through 9, this range is sterile and has to be propagated from cuttings or by division. It’s delicate, light-green leaves and off white flower grows and spikes into an upright mound that doesn’t spread. Oregano combines the taste of oregano that is Greek using the gentle taste of sweet marjoram to create a pleasant tasting culinary herb, notes the Wisconsin Master Gardener Program.
Ornamental Types
Some oregano types are used by gardeners as decorative crops. Hopflower oregano (Origanum libanoticum) is a mostly decorative range which is hardy to USDA zone 4b. Its lavender bracts resemble hop flowers, and its growth habit makes it a stylish landscape plant. Other decorative oregano types contain Origanum vulgaris âHeiderose,â which h-AS pink flowers and develops to 3-feet tall, and Origanum vulgaris âCompactum,â which is a dark-green groundcover. Origanum vulgaris âAureumâ is a groundcover that creates moderate-tasting, yellow leaves.
