The best way to Grow Safflower

Safflower crops developed commercially feed for livestock and create seeds for birds and oil. In the back-yard garden, safflower crops offer amazing orange, yellow and red flowers on spiny – . They’re among the best flowers for drying. The tiny seeds are quickly consumed by smaller song birds including chickadees, nuthatches and cardinals.

Check the amount of the period in the region before developing safflower as well as the environment. When the yearly precipitation is less than 15-inches per year, safflower crops develop efficiently. The plants need at least 120 frost free times and choose a long, warm summer. Issues may be caused by diseases in places with humidity and high rainfall. While the developing problems in Bay Area are not often appropriate for efficiently developing safflower crops, ideal growing problems are usually provided by locations east and south-east of Bay Area. These locations contain the towns of Tracy, Livermore and San Jose.

Look for an ideal place for the crops away from foot traffic. The crops are covered in spines, creating walking via an area using the plants even dangerous or difficult. The crops mature to 3-feet tall with long tap-roots extending 8 to 10-feet to the soil. Plant safflower crops in a place that is permanent since they they do not transplant well.

Test the soil for phosphorus and nitrogen content and include fertilizer to the soil if discovered, to tackle reduced amounts using a high-nitrogen and phosphorus content. Add soil amendments and cultivate the soil seriously to offer the fertile well-drained soil favored by safflowers.

Sow the safflower seeds 1 to 1 1/2 inches deep in rows 6 to 10″ apart when the soil temperature is at least 40 degrees Fahrenheit, in April . May or Expect the seedlings to emerge from your soil in one to three months.

Harvest the appealing flowers in July. When the buds have began to open pick safflower flowers. Leave the seeds to harvest in the crops for the birds or remove the seeds. To harvest seeds, enable the plant to mature for approximately one month subsequent to the flowering ends. Wait till the majority of the leaves have turned brown. Wear gloves to prevent injuries from your spines. By crushing the flowers remove the seeds. Expect 15 to 2 seeds per flower.

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